Homemade Pastry Tarts
The Crust
A tender, flaky pastry made with organic unbleached wheat flour, vegetable shortening, a touch of raw sugar, and a pinch of sea salt. It's crisp on the edges, soft in the center, and made from scratch.
The Filling
Real fruit. Always. No artificial anything. Each flavor is carefully balanced—bright, sweet, and just tart enough to keep you coming back.
The Icing
A delicate drizzle made with powdered sugar and real fruit, finished with a smooth almond milk base (almonds, water, Himalayan sea salt). Light, silky, and made to match the filling inside.
Choose Your Flavors
Select your quantity, then pick your favorite flavor(s) from the dropdown below. Mix and match—or stock up on the one you can't stop thinking about.
Crust: Organic Unbleached Wheat Flour, Vegetable Shortening, Water, Raw Sugar, Salt.
Filling: Strawberries, Raw Sugar, Water, Modified Food Starch, Lemon Juice, Lemon Peel, Pink Himalayan Sea Salt.
Icing: Powdered Sugar, Strawberries, Almond Milk(almonds, water, himalayan pink sea salt.)
3.0 oz (85.04 g)
Pick up only
*photo of the strawberry version
Vegan
Contains gluten
Orange Raspberry
A bright blend of sweet oranges and tart raspberries. Icing: citrus-berry almond milk.
Blackberry Lemonade
Juicy blackberries brightened with fresh lemon. Icing: lemon-kissed almond milk.
Grape
Pure, sweet grape filling that tastes like summer. Icing: grape-infused almond milk.
White Grape
Delicately sweet white grape filling with a clean finish. Icing: subtle grape almond milk.
Strawberry
Classic sweet sun-ripened strawberries. Icing: strawberry almond milk.
Strawberry Lemonade
Sweet strawberries meet tangy lemon. Icing: citrus-strawberry almond milk.
Sour Cherry
Bold and tangy sour cherries with a perfect puckering bite. Icing: cherry almond milk.
Sweet Cherry
Deep, rich sweet cherries for a classic fruit-forward flavor. Icing: sweet cherry almond milk.
Blueberry
Plump, juicy blueberries with a hint of warmth. Icing: blueberry almond milk.
Maple Pear Pecan
Ripe pears, rich maple, and toasted pecans. Icing: maple almond milk.
Maple Apple Walnut
Tart apples, warm maple, and crunchy walnuts. Icing: maple almond milk.
Spiced Apple
Tender apples with cinnamon, nutmeg, and warm baking spices. Icing: spiced apple almond milk.
Persimmon
Sweet, honey-like persimmons with a whisper of warm spice. Icing: persimmon almond milk.
Berry Medley
Strawberries, blueberries, raspberries, and blackberries. Icing: berry-blend almond milk.
Blueberry Rhubarb
Sweet blueberries balanced with tangy rhubarb. Icing: blueberry-rhubarb almond milk.
COMMON INGREDIENTS
Crust: Organic Unbleached Wheat Flour, Vegetable Shortening, Water, Raw Sugar, Salt
Icing Base: Powdered Sugar, Almond Milk (Almonds, Water, Pink Himalayan Sea Salt)
Each filling is made with real fruit. No artificial anything.
