Orange Raspberry
A bright blend of sweet oranges and tart raspberries. Icing: citrus-berry almond milk.
Blackberry Lemonade
Juicy blackberries brightened with fresh lemon. Icing: lemon-kissed almond milk.
Grape
Pure, sweet grape filling that tastes like summer. Icing: grape-infused almond milk.
White Grape
Delicately sweet white grape filling with a clean finish. Icing: subtle grape almond milk.
Strawberry
Classic sweet sun-ripened strawberries. Icing: strawberry almond milk.
Strawberry Lemonade
Sweet strawberries meet tangy lemon. Icing: citrus-strawberry almond milk.
Sour Cherry
Bold and tangy sour cherries with a perfect puckering bite. Icing: cherry almond milk.
Sweet Cherry
Deep, rich sweet cherries for a classic fruit-forward flavor. Icing: sweet cherry almond milk.
Blueberry
Plump, juicy blueberries with a hint of warmth. Icing: blueberry almond milk.
Maple Pear Pecan
Ripe pears, rich maple, and toasted pecans. Icing: maple almond milk.
Maple Apple Walnut
Tart apples, warm maple, and crunchy walnuts. Icing: maple almond milk.
Spiced Apple
Tender apples with cinnamon, nutmeg, and warm baking spices. Icing: spiced apple almond milk.
Persimmon
Sweet, honey-like persimmons with a whisper of warm spice. Icing: persimmon almond milk.
Berry Medley
Strawberries, blueberries, raspberries, and blackberries. Icing: berry-blend almond milk.
Blueberry Rhubarb
Sweet blueberries balanced with tangy rhubarb. Icing: blueberry-rhubarb almond milk.
Brown Sugar & Cinnamon
A cozy, from-scratch brown sugar cinnamon Pop-Tart with a rich, spiced filling and a silky almond-milk icing, offering a comforting balance of warm sweetness and buttery, flaky pastry in every bite.
COMMON INGREDIENTS
Crust: Organic Unbleached Wheat Flour, Vegetable Shortening, Water, Raw Sugar, Salt
Icing Base: Powdered Sugar, Almond Milk (Almonds, Water, Pink Himalayan Sea Salt)
Each filling is made with real fruit. No artificial anything.
