Tea Profile Library List

Bright, floral, and lightly sweet. A jasmine green tea blend with elderflower’s honeyed kiss, brightened by lemongrass and sweet orange peel. Delicate, uplifting, and refreshing hot or iced.

Bright, tart, and berry‑forward. A vibrant hibiscus blend with real blueberries, raspberries, strawberries, pear, rose petals, and a whisper of cinnamon. Naturally caffeine‑free and stunning ruby red.

Minty, earthy, and soothing. A traditional respiratory support blend with mullein, marshmallow root, peppermint, thyme, turmeric, and a pinch of tricolor peppercorns. Caffeine‑free.

Bright, minty, and energizing. Gunpowder green tea with peppermint, holy basil (tulsi), lemon peel, and ginger. Crisp, clean, and alert.

Warm, berry‑like, and floral. Hawthorn berries, linden, rose petals, and ginger. Caffeine‑free. A hug in a mug.

Earthy, slightly bitter, and floral. Mugwort forward with chamomile, lemon balm, and lavender. For vivid dreams and deep sleep.

Smooth, lightly sweet, and cozy. A caffeine‑free rooibos and black tea blend (very low caffeine) with chamomile, apple, elderflower, lemon balm, orange peel, and stevia.

Earthy, aromatic, and slightly spicy. Oolong tea with fenugreek, fig leaves, rosemary, sage, lemon balm, orange peel, nutmeg, star anise, and sunflower petals.

Tart, spicy, and deeply fruity. Echinacea and hibiscus base with ginger, turmeric, cinnamon, berries, pear, rose, and black peppercorns. Caffeine‑free.

Smooth, grassy, and lightly minty. Matcha green tea with clover flowers, nettle, and spearmint. Vibrant green and luck‑infused.

Warm, sweet, and deeply spiced. Ceylon black tea with ginger, cinnamon, allspice, nutmeg, cacao, and toasted chicory. Like the holidays in a cup.

Earthy, bright, and warming. Rooibos and turmeric with ginger, lemon peel, cinnamon, and black peppercorns. A golden milk‑style tea without dairy.

Deep, earthy, and slightly spicy. Ceylon black tea with dandelion root, cinnamon, and ginger. Robust and anchoring.

Cooling mint meets warming spice. Peppermint forward with ginger, cinnamon, apple, lemon peel, and star anise. Caffeine‑free.

Deep, tangy, and warm with a robust malty foundation. Loganberry brings winey tartness with blackberry depth and raspberry brightness, while orange peel adds sweet, zesty citrus lift. The black tea provides a full-bodied, slightly astringent backbone that carries the fruit and holds up to the bright citrus.

Sweet, floral, and earthy. Damiana, red raspberry leaf, rose petals, and cardamom. Caffeine‑free. Traditionally used for love and sensuality.

Smooth, sweet, and softly spiced. Rooibos with chamomile and allspice. Simple, optimistic, and golden.

Bright, floral, and citrus-forward with a light grassy backbone. Lychee offers delicate sweetness with subtle rose and pear notes, while lemongrass adds clean, zesty lemon-lime brightness. The green tea provides a mild, vegetal foundation that keeps the cup refreshing and crisp.

Warm, fruity, and spiced. Ceylon black tea with apple, pear, cinnamon, ginger, cardamom, star anise, and holy basil. Like a baked orchard in a cup.

Deep, rich, and slightly smoky. Ceylon black tea with matcha, cardamom, cinnamon, cloves, and vanilla. Mysterious and layered.

Earthy, herbaceous, and slightly peppery. Nettle, rosemary, holy basil, and black peppercorns. Caffeine‑free. A spiritual shield.

Smooth, chocolatey, and floral. Green tea with cacao nibs, rose petals, hibiscus, and vanilla. A love letter to yourself.

Smoky, minty, and tropical. Gunpowder green tea with peppermint, pineapple, and orange peel. Unexpected and addictive.

Deep, tart, and woodsy. Ceylon black tea with hibiscus, rosehips, berries, cinnamon, cloves, star anise, vanilla, and black haw bark. Complex and magical.

Fresh, bright, and mineral‑rich. Nettle, dandelion leaf, spearmint, and lemon peel. Caffeine‑free. A green spring cleanse.

Bright, tangy, and naturally sweet. A caffeine‑free rooibos blend that tastes just like lemonade. Hibiscus gives it a beautiful ruby‑red color, while lemon peel, lemongrass, apple, and stevia create the perfect balance of tart and sweet. Enjoy hot or iced.

Strong, smooth, and slightly sweet. Straightforward Ceylon black tea with marshmallow root and vanilla. A perfect daily driver.

Dark, roasty, and slightly sweet. Black tea, oolong, toasted chicory, sarsaparilla, ginger, orange peel, marshmallow root, and vanilla. Like root beer’s sophisticated cousin.

Soft, floral, and deeply calming. Chamomile, holy basil, passion flower, lavender, lemon balm, rose, lemongrass, apple, and lemon peel. A full lullaby in a cup.

Sweet, tart, and earthy. Hibiscus, pineapple, lemongrass, chamomile, and lion’s mane mushroom. A functional, fruity adventure.

Clean, minty, and citrus‑bright. Green tea with lemongrass, spearmint, lemon peel, and ginger. Simple, focused, and peaceful.